Provide Emergency Food for Hungry Families

Historically high rates of unemployment and lack of access to affordable mediĀ­cal services have left families increasingly unable to meet that most fundamental need: food. In 2012, 49 million people, including 16 million children, found it difficult or impossible to access enough food for an adequate diet. Food banks can dramatically decrease the number of hungry families, leveraging national and local partnerships across the food supply chain to secure food well below retail price.

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